VANILLA CUPCAKES
Makes 12
110g unsalted butter, at room temp.
225g golden caster sugar
2 large eggs
150g self raising flour, sifted
125g plain flour, sifted
120ml milk
1tsp vanilla essence
Preheat oven to 180C. Line a muffin pan with cases.
Cream butter and sugar until pale and smooth
Add eggs, one at a time, mixing after each one
Combine flours in separate bowl
Add vanilla to milk
Add one third of flours to creamed mixture, beat well, then add one third milk and beat again
Repeat until all ingredients have been added
spoon into cupcake cases, about two thirds full.
Bake for approx 25 minutes, until raised and golden brown.
Remove from oven and let them cool in tin for a few minutes before cooling on wire rack.
Add some Hummingbird bakery frosting and voila ! orgasmic cupcakes!
Makes 12
110g unsalted butter, at room temp.
225g golden caster sugar
2 large eggs
150g self raising flour, sifted
125g plain flour, sifted
120ml milk
1tsp vanilla essence
Preheat oven to 180C. Line a muffin pan with cases.
Cream butter and sugar until pale and smooth
Add eggs, one at a time, mixing after each one
Combine flours in separate bowl
Add vanilla to milk
Add one third of flours to creamed mixture, beat well, then add one third milk and beat again
Repeat until all ingredients have been added
spoon into cupcake cases, about two thirds full.
Bake for approx 25 minutes, until raised and golden brown.
Remove from oven and let them cool in tin for a few minutes before cooling on wire rack.
Add some Hummingbird bakery frosting and voila ! orgasmic cupcakes!
